North of Jordan | Desert | South Dead Sea | ||
cultivated plants | wild plants | wild plants | cultivated plants | |
JAN | Arum | Cauliflower, Carrots, Pepper, Cucumber, Eggplants, Beans and Peas, Garlic, Onions, Radish, Cabbage, Tomatoes, Fennel, Chamomile, Mint, Thyme, Kosbor, Green Tea... | ||
Gundelia | ||||
Rocca Mustard | ||||
Mushroom Malva | ||||
FEB | Arum Malva | Blueberry, Carrots, Pepper, Cucumber, Eggplants, Beans and Peas, Garlic, Onions, Radish, Cabbage, Tomatoes, Fennel, Chamomile, Mint, Thyme, Kosbor, Green Tea... | ||
Gundelia | ||||
Rocca Mustard | ||||
Chamomile | ||||
MAR | green Chickpeas | Chamomile | chamomile | Carrots, Pepper, Cucumber, Eggplants, Beans and Peas, Garlic, Onions, Radish, Cabbage, Tomatoes, Fennel, Chamomile, Mint, Thyme, Green Tea ... |
Rocca | ||||
Dandelion | ||||
Fennel | ||||
Thyme | ||||
APR | green Chickpeas | Fennel | wild zatar | Carrots, Pepper, Cucumber, Eggplants, Beans and Peas, Garlic, Onions, Radish, Cabbage, Tomatoes, Fennel, Chamomile, Mint, Thyme, Green Tea... |
Dandelion | chamomile | |||
Cineraria | Artemisia Alba | |||
MAI | Tomatoes | Dandelion | wild zatar | Tomatoes |
Okra (bamieh or gombo) | Artemisia Alba | Mloukhia | ||
Potato | Bamieh | |||
Vigna | ||||
Cucumber and other cucumis | ||||
Zatar | ||||
Abricots | ||||
Plums | ||||
JUN | Wheat and Barley | Artemisia Alba | Tomatoes | |
Beans | Mloukhia | |||
Abricots | wild zatar | Bamieh | ||
Plums | ||||
JUL | Prickly Pear (Cactus) | Geisoum | ||
Plumbs | ||||
AUG | Prickly Pear (Cactus) | Geisoum | ||
Guava (end of Aug) | ||||
Figs | ||||
Grape | ||||
SEP | Guava | |||
trail | ||||
Figs | ||||
Grenades | ||||
OCT | olive | Cauliflower, Carrots, Pepper, Cucumber, Eggplants, Beans and Peas, Garlic, Onions, Radish, Cabbage, Tomatoes, Fennel, Chamomile, Mint, Thyme, Kosbor, Green Tea... | ||
Citrus (Jordan valley, end of Oct.) | ||||
trail | ||||
Grenades | ||||
NOV | Citrus |
| ||
olive | ||||
DEC | Citrus | Cauliflower, Carrots, Pepper, Cucumber, Eggplants, Beans and Peas, Garlic, Onions, Radish, Cabbage, Tomatoes, Fennel, Chamomile, Mint, Thyme, Kosbor, Green Tea... |